hunt365more2

When I take my grandkids hunting, I expect they’ll inherit from me a gun and a cast iron skillet. I’ll teach them to kill and cook all in the same trip.

I have processed many different types of game and fish from bluegill to bull elk and everything in between. I will say that cleaning frogs is by far one of the most challenging for me to this day.

Kabobs are a terrific way to share meat. They’re fun to eat, everyone likes them and you can make them on the grill, over the fire, or in the toaster oven.

When my new-for-2019 Mathews Vertix arrived with a QAD rest attached to the face of the riser and not mounted to the bow’s Berger hole, my mind was truly blown.

I’m always a bit skeptical when a new broadhead arrives on my doorstep for testing. Though I loved the packaging — these heads had a lot to prove to live up to the hype surrounding them.

The Prime Logic CT3 met and surpassed my expectations, and it definitely gets my stamp of approval.

This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.

The idea of hunting opportunity for many hunters is defined by public access.  Others have private holdings and the rest access private property for hunts.  Gaining permission to hunt on private property always begins with asking. 

Turkey seasons are kicking off in many states this month. It’s funny that some people see turkey as the last hunt of the season while others consider it the first hunt of the year. Whichever camp you fall into, this simple turkey schnitzel is a good way to eat some of that “thunder chicken” breast.