Crispy, creamy, and unapologetically savory, this smoked trout melt turns fish skeptics into believers in about 10 minutes on a hot griddle.
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Simple Gourmet: Best Tartar Sauce & Baked Rainbow Trout
Published: December 2, 2024 { 0 comments }Rainbow trout are delicious. Their flesh is firm and tender. Best of all, they don’t taste “fishy.” This recipe for baked rainbow trout is terrific on its own, but combined with this light and zingy tartar sauce, it’s a meal even fish-averse people will love.
Simple Gourmet: Canning Smoked Trout
Published: July 8, 2024 { 0 comments }When you bring home a bunch of fish, canning smoked trout is a great storage option.
Simple Gourmet: Smoked Trout with Pepper Jelly 2 Ways
Published: January 2, 2023 { 0 comments }We have been eating our fish three ways: Straight off the smoker when it’s all hot and juicy; with crackers, cream cheese, and pepper jelly; in a calzone. All are excellent, and I’ll give you some tips.