Rich, comforting, and fast, this elk heart mashed potato soup turns heart meat and Thanksgiving leftovers into a thick, savory chowder in about 20 minutes. Zero waste, all reward.
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Simple Gourmet: Bear Ham Soup
Published: November 1, 2021 { 0 comments }It’s Fall, and there’s nothing like hot soup on a cold afternoon. If you made a ham from your Spring bear, or from any other critter you’ve brought home, this is a great way to use up the leftovers. Even leftovers from Sunday dinner with your pork-eating in-laws will work well.