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Quick video overview of the Hatch Outwest Bipod. It may be the ultimate hunting bipod due to its lightweight, American-made construction, and an incredible range of adjustments.

This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.

The variety of ways to get your waterfowl shells and accessories into the field can be characterized in two ways: big and boxy.

If you’ve eaten Butter Chicken at an Indian restaurant, then this dish will be familiar. Butter Bear is rich and creamy, and simmering any meat in this sauce for a while will make it tender and delicious.

There’s no denying: An excellent breakfast sandwich will take you a long way up a mountain before you stop for lunch or stop to process the critter you just killed. McDonald’s has a good handle on the system, but you can easily do better with quality meat, egg, and cheese.

The Skyscraper’s claim to fame is its strength-to-weight ratio.

Research and conversations with other mountain hunters led me to the Crispi Guide GTX and after well over one hundred field days and hundreds of miles, I’m happy to report back.

I continually hear from many people that insist that wild boar is inedible. I shouldn’t be surprised, though: I’ve been told that all the other “boars” are inedible, too.

Bears, raccoons, and even rock chucks (marmots), all produce fat that can be rendered. You’ll be surprised at how mild these fats taste.