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Simple Gourmet: Badger Potstickers

Simple Gourmet: Badger Potstickers & A Fun Hunt

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I know what you’re thinking: “Badger Potstickers?!” But don’t worry, they’re easy to make. The hard part is hunting the badger.

2 - Hunt365 - Duck Boats and Blind Grass

Duck Boats and Blind Grass

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In the world of waterfowl, “hide” is key. Ducks can see and hear, but getting a good hide is top of the list for a good day of hunting.

The Best Way to Charge in the Backcountry! [Dark Energy Nano] (Video)

The Best Way to Charge in the Backcountry! [Dark Energy Nano] (Video)

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Check out this video of the Dark Energy Poseidon Nano and watch why it’s a great option for charging electronics while you’re hunting.

Simple Gourmet: Hobo Dinner with Mountain Lobster

Simple Gourmet: Hobo Dinner with Mountain Lobster

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Kids love to do hobo dinners because they make their own and they eat it out of the foil it cooked it. It feels really rustic. And when they caught their own meat, that’s even better!

TricerUSA Backcountry Tripods (Video)

TricerUSA Backcountry Tripods (Video)

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Tricer USA offers a range of high-quality tripods and pan heads that are ideal for backcountry glassing

Easy Venison Fajitas

Easy Venison Fajitas

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These venison fajitas are easily one of my favorite recipes. Not only are they delicious but they are easy to prepare and only take about 45 minutes.

Simple Gourmet: Deer Coconut Korma

Simple Gourmet: Deer Coconut Korma

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This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It’ll tenderize it and rehydrate it.

Aziak Equipment Backcountry Lite Tripod and Backcountry Lite Ball Head [Product Video]

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Full video review of the super lightweight Aziak Backcountry Lite Tripod for ultralight hunting and spotting

Hatch Outwest Bipod [Product Video]

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Quick video overview of the Hatch Outwest Bipod. It may be the ultimate hunting bipod due to its lightweight, American-made construction, and an incredible range of adjustments.

Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)

Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)

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This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.