hunt365more2

When I take my grandkids hunting, I expect they’ll inherit from me a gun and a cast iron skillet. I’ll teach them to kill and cook all in the same trip.

I have processed many different types of game and fish from bluegill to bull elk and everything in between. I will say that cleaning frogs is by far one of the most challenging for me to this day.

Kabobs are a terrific way to share meat. They’re fun to eat, everyone likes them and you can make them on the grill, over the fire, or in the toaster oven.

When my new-for-2019 Mathews Vertix arrived with a QAD rest attached to the face of the riser and not mounted to the bow’s Berger hole, my mind was truly blown.

I’m always a bit skeptical when a new broadhead arrives on my doorstep for testing. Though I loved the packaging — these heads had a lot to prove to live up to the hype surrounding them.

All this meat can be served hot or chilled. If you have a food slicer, it’ll make terrific sandwich meat. Smoking is a good way to prepare a lot of meat for use later.

This recipe will help you make a tasty meal of meat from the shoulder, one of the least tender big pieces of meat you brought home. It’s simple food, but it’s delicious.

The Prime Logic CT3 met and surpassed my expectations, and it definitely gets my stamp of approval.

This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.