Rich, comforting, and fast, this elk heart mashed potato soup turns heart meat and Thanksgiving leftovers into a thick, savory chowder in about 20 minutes. Zero waste, all reward.
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Simple Gourmet: Fried Elk Heart
Published: September 4, 2024 { 0 comments }My kids love heart, and they talk about eating it all year. It’s too bad elk (or deer, or bears) only have one. Fried elk heart is a great way to enjoy it.