Feature Articles

If you plan to reload, you will have to get very familiar with your brass. Here we talk about how to resize cases, and what to watch out for. There are a lot of variations from the various manufacturers, and several things you must watch for.

Looking for a lightweight rifle that still packs a punch? They don’t get much lighter than Kel-Tec’s CMR-30. Great capacity and excellent performance. This compact magnum is as maneuverable as a most full-sized handguns, but with all of the benefits of a rifle’s stability.

The new AAC Illusion provides a new twist on the traditional silencer design–a tubular can with a shape that means you won’t need new sights. And we’ve found some new 9mm ammo that runs clean in suppressors. Read the review.

There’s nothing wrong with a .45 ACP 1911. Still, some prefer the ballistic performance of the 9mm. But what if there were a better option? There is–the old .38 Super, an almost forgotten option, kicks ass. So how hard is it to convert a 1911 to .38 Super?

Resources: Portable Woodstove $58.95 Shipped on Ebay SilverFire Hunter Rocket Stove $219 Butterfly Oven – $79 St. Paul Mercantile Perfection Oven – Lehmans $219 Have you noticed that survival is almost always a Catch 22? And by that I don’t mean rimfire lol. What I mean is you have to make a choice in just [...]

With news that American Tactical Imports is bringing in a new 9mm MP40, we thought we’d step back and look at the original. This German submachine gun is more than the weapon of our enemy–it is the building block for much of what we shoot today. Read our live-fire review of the 70 year old icon.

The Smith & Wesson M&P pistols don’t get as much love as they deserve. Now there’s a new M&P for those devotees who want to quiet down their range time. How well do the new .45 ACP M&Ps work? Read our review.

Long term food storage is a fairly complex subject. All food eventually goes bad, so whatever we do to extend that time as long as possible, you have to think about it in those terms. Some foods, like rice, beans, grains, and even flour, in a proper container and with proper precautions, all covered in prior articles, will last up to 20 years. Canned food, bought at the store, could last that long, or even ten times that long, though after a few years the flavor tends to degrade. But from a survival perspective, that’s pretty good. I personally believe that in the grand game of extend and pretend musical chairs, the music has stopped, but you just never know. This could all burn down this month, or it could be years ahead. If you have a free or cheap source of meat, fish, or other high density protein, home canning is something you should consider.

UZI fans have been waiting for this one for a while. And this isn’t the oversized sub-gun that dominated cheeseball 80s prime-time crime dramas. This is a totally redesigned UZI. It is smaller, lighter, and even easier to conceal.