Hunt365

Pennsylvania legislators have successfully brought a bill before the state senate that would end the prohibition on hunting on Sundays.

Shadows lengthened across the North Idaho canyon, reaching tentative fingers into every sunlit opening. Bears were on the menu tonight, and I sat, back to a small tree, watching the slopes and timbered openings across a small canyon.

Hunting the early season for any animal is always exciting. You can often take advantage of animals that have not been hunted since last fall and this can lead them to make mistakes that they are not known to do as the season wears on. On this hunt, I was able to exploit the behavior of early-season geese.

Few things foil a good hunt like human stink. The good news: savvy manufacturers work tirelessly each year and come up with new products that will help you fly under the olfactory system of the white-tailed deer. Here are 10 to consider.

Many hunters find themselves having harvested a big game animal in an area that may require them to quarter the animal for ease of field removal. The key is to remove the quarters from the carcass or to remove the entrails as quickly as possible. This will help to cool the meat faster.

The little 1-8x is a scope that really can get the job done.

I think, without a doubt, almost all American hunters would agree that dove season is the unofficial start of fall and the official start to the fall hunting season. I don’t care which state you live in or what coast your closest to, all hunters are excited for the start of dove season.

Bullet design and performance is a favored (and occasionally heated) discussion wherever hunters gather. Debates rage, stories are told, and facts presented. Which brings us to the question: What is good bullet performance?

It’s funny, but the meats we buy at the store just aren’t very flavorful. By contrast, wild meats have a huge range of flavors and some folks just aren’t used to that. You may have had the experience of someone saying they don’t like the gamey taste of wild meats, or maybe you’ve got a deer in the freezer that ran a marathon before dying and just has more flavor than you’d like. This simple spiced barbeque sauce is good for those stronger meats.