I’ve packed a Spartan Ascent tripod and Davros Pro Head Gen 2 for many miles through sheep and moose country in Alaska as well as a plethora of hunts in Montana
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Tried-and-True: Hoyt VTM 31
Published: January 2, 2023 { 0 comments }I had a 2022 love affair with a pair of Hoyt bows, and when you fall in love, it’s hard to make the change. Hoyt’s new VTM 31 made switching worth it.
A $1,000 Rifle Scope for Under $700? Meopta’s Optika6 3-18×50
Published: January 2, 2023 { 0 comments }There are some companies that are just not given the credit deserved. Take for example, optics manufacturers Meopta.
Mud Motors and Waterfowl
Published: January 2, 2023 { 0 comments }Today the growth of new shallow-water mud or swamp motors is gaining the attention of wetland hunters
Here’s What I Wish I Had The First Time I Went Hog Hunting
Published: January 2, 2023 { 2 comments }Where predator or big game hunting typically revolves around getting one perfect shot on an animal, hunting wild pigs in the US is more about extermination.
Review: Mossberg’s New 7mm PRC Patriot Predator
Published: January 2, 2023 { 7 comments }For those looking to find an affordable rifle chambered in the formidable 7mm PRC, Mossberg has you covered with the Patriot Predator.
The Renaissance of Elk Hunting
Published: January 2, 2023 { 0 comments }The 80’s were an interesting and important time period for how elk were hunted.
Sitka’s Updated Jetstream Jacket
Published: January 2, 2023 { 0 comments }Having worn an older version for years, I was curious to see if the design and material of Sitka’s new and improved Jetstream Jacket hold’s up to my expectations.
Winchester Ammunition Study Shows Target Shooters, Hunters Choose Modern Sporting Rifles
Published: January 2, 2023 { 1 comment }The time has come for President Joe Biden and the rest of the gun control politicians to pack up the worn-out line that “no one needs an AR-15 to hunt deer.”
Simple Gourmet: Smoked Trout with Pepper Jelly 2 Ways
Published: January 2, 2023 { 0 comments }We have been eating our fish three ways: Straight off the smoker when it’s all hot and juicy; with crackers, cream cheese, and pepper jelly; in a calzone. All are excellent, and I’ll give you some tips.









