Levi Sim

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Closeup view of the Warp-15's upper and lower receivers. The gun is pointed to the right.

An All-Polymer AR-15 from Wraithworks — SHOT Show 2024

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We’ve been shooting pistols with polymer frames for decades, but AR-15s with polymer lowers, for no apparent reason, remain suspect as low-quality.

view of the right side of the entire gun as it lays on a wooden surface.

Beretta’s 92 GTS DA/SA: Decocks for Lighter DA! — SHOT Show 2024

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Beretta’s latest innovation for the 92 line is the 92 GTS and it has a significantly different trigger system.

Zoot Suit Not Included! The TG-NINE — SHOT Shot Show 2024

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For those of us who are fewer than 100 years old, Diamondback Firearms has launched a Tommy Gun-styled PCC, and it’s kinda hot.

A Recoilless Rifle? Olympus Arms Makes the Old New Again — SHOT Show 2024

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But Olympus has engineered this weapon so that not only does the barrel reciprocate forward and backward with each shot, but the bolt carrier group does, too.

Could These 3 AR Upgrades Make You a Better Shooter? — SHOT Show 2024

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Every year at SHOT Show, we are buried with AR-15s and accessories for them. Here are the first three upgrades that could make your AR better. KCI’s Polycarbonate AR Mag with Steel Feed Lips Three things make the AR PC Mag from KCI better than polymer mags. First, it’s not polymer: It’s made of translucent [...]

Hunt 365 - Simple Gourmet: Wild Sausage Breakfast Calzone

Simple Gourmet: Wild Sausage Breakfast Calzone

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Make your own mouth-watering game meat calzone. Experience an easy and delicious recipe that will make your calzones remarkable!

Simple Gourmet: Hobo Dinner with Mountain Lobster

Simple Gourmet: Hobo Dinner with Mountain Lobster

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Kids love to do hobo dinners because they make their own and they eat it out of the foil it cooked it. It feels really rustic. And when they caught their own meat, that’s even better!

Simple Gourmet: Deer Coconut Korma

Simple Gourmet: Deer Coconut Korma

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This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It’ll tenderize it and rehydrate it.

Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)

Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)

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This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.

Simple Gourmet: Butter Bear

Simple Gourmet: Butter Bear

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If you’ve eaten Butter Chicken at an Indian restaurant, then this dish will be familiar. Butter Bear is rich and creamy, and simmering any meat in this sauce for a while will make it tender and delicious.