Venison

In the mountains from late July through August, you can certainly find some kind of edible fruit. There’s nothing better than a fruit reduction with whatever venison you’ve got on hand.

Venison sausage, fluffy eggs, and toasty bread: It’s a match made in heaven. My kids eat this up, and my wife loves it, too.

These venison fajitas are easily one of my favorite recipes. Not only are they delicious but they are easy to prepare and only take about 45 minutes.

Life is busy which makes it difficult to take time to eat well. Well, here’s an easy way to prepare game meat that is also easy to love. You can grab frozen meat before work and it’ll be ready to eat when you get home.

With the holidays and winter hitting hard, I wanted to share a rich meal that will have your guests feeling happy and satisfied. It’s a terrific dish both for first-time game eaters as well as those who’ve been eating wild meats all their lives.

You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”

Venison burger can be a delicious way to eat venison, especially bucks that might have had a little age on them.