This recipe is good for all kinds of small game that is fairly tender right away. Dove, chukar, pheasant, grouse, and rabbit are all good options. I wouldn’t use it on jackrabbits without tenderizing the meat first — brining would be a good option.
Rabbit
You Should Hunt More Rabbits
Published: April 1, 2019 { 14 comments }The chances are that you don’t hunt enough rabbits, which is really too bad. They are tasty, challenging, and a fun way to get outside. It can be a fun hunt with kids, and you probably already have the tools you need to do it. Maybe you’re like the old timers who told my buddy, [...]
Simple Gourmet: Easy Rabbit Stew
Published: April 1, 2019 { 4 comments }This stew is like a chicken soup—in fact, if you didn’t tell anyone it was rabbit, they’d assume it was chicken. It’s hearty and doesn’t take a lot of prep.