I took this raccoon roast to Sunday Dinner at a friend’s house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?
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Simple Gourmet: Hunting & Eating Desert Raccoons
BY Levi Sim Published: August 1, 2022 { 3 comments }Simple Gourmet: Hunting & Eating Desert Raccoons
BY Levi Sim Published: August 1, 2022 { 0 comments }I took this raccoon roast to Sunday Dinner at a friend’s house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?
Simple Gourmet: Hunting & Eating Desert Raccoons
BY Levi Sim Published: August 1, 2022 { 0 comments }I took this raccoon roast to Sunday Dinner at a friend’s house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?
Loch Ness Roe Deer
BY Trapr Swonson Published: August 1, 2022 { 1 comment }My hunt for Scottish Roe deer…It was unknown to me but we would be hunting the highlands surrounding Loch Ness of all places. This detail added considerably to the memory of the hunt.
Waterfowl Camouflage
BY David R. Vaught, Ph.D. Published: July 4, 2022 { 0 comments }The variety of camouflage possibilities in today’s waterfowl market is huge. What to wear and what to choose are both based on what store carries what and what you can get sight unseen on the internet. For this article, I will focus on waterfowl camouflage used primarily from October to February in marsh and timber settings. As well as fabric in most of these patterns is available allowing one to make their own outer gear.
Simple Gourmet: Smoked Summer Sausage with Bear Meat
BY Levi Sim Published: July 4, 2022 { 0 comments }This summer sausage recipe is ideal for all those animals whose steaks are less delicious than you’d hoped. You can make as much as you like and store it in the freezer. It makes excellent sandwiches and terrific low-carb meals with cheese. Serve it at the Super Bowl party with cheese and crackers. And it’s a must-have for all your upcoming hunts this year. These sausages are a terrific way to share game meat with first-timers. It tastes like sausage and doesn’t have any particularly wild flavors. Friends will see that wild meat taste good.
Simple Gourmet: Bear Stroganoff with Wild Mushrooms
BY Levi Sim Published: June 6, 2022 { 0 comments }This recipe is seriously hearty and the perfect thing after a long day hunting. Stroganoff is credited as being a Russian dish, and I gotta believe making it with bear meat is more Russian than using beef. Plus, you gotta save the cows to make all the sour cream you’re going to need.
It’s Time To Hit The 3-D Trail
BY Jace Bauserman Published: June 6, 2022 { 0 comments }One of the best ways to break the routine, sharpen your bow shooting skills, and prepare for a freezer-filling fall is to pen the dotted line and enter a few (as many as you can) 3-D shoots.
Simple Gourmet: Tenderizing Rock Chucks, Wild Turkeys, etc.
BY Levi Sim Published: May 2, 2022 { 6 comments }All animals produce tough meat. Somewhere on every animal will be a cut, or many cuts that are just not easy to eat by grilling on a hot flame.
Darn Tough Socks: Lifetime Means Lifetime
BY Clay Martin Published: May 2, 2022 { 3 comments }Clay, are you really gonna write a column about socks? Yes. Yes, I am. Socks are an underrated part of your combat chassis unless you happen to be an ex-Grunt. For a Grunt, socks are of the utmost importance. If boots are the equivalent of tires, then socks are the air in those tires. A good sock can make the difference between arriving at your destination ready to fight, and arriving with blisters and boo-boos.







