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The variety of ways to get your waterfowl shells and accessories into the field can be characterized in two ways: big and boxy.

If you’ve eaten Butter Chicken at an Indian restaurant, then this dish will be familiar. Butter Bear is rich and creamy, and simmering any meat in this sauce for a while will make it tender and delicious.

There’s no denying: An excellent breakfast sandwich will take you a long way up a mountain before you stop for lunch or stop to process the critter you just killed. McDonald’s has a good handle on the system, but you can easily do better with quality meat, egg, and cheese.

The Skyscraper’s claim to fame is its strength-to-weight ratio.

Research and conversations with other mountain hunters led me to the Crispi Guide GTX and after well over one hundred field days and hundreds of miles, I’m happy to report back.

I continually hear from many people that insist that wild boar is inedible. I shouldn’t be surprised, though: I’ve been told that all the other “boars” are inedible, too.

Bears, raccoons, and even rock chucks (marmots), all produce fat that can be rendered. You’ll be surprised at how mild these fats taste.

The Work Sharp Knife Sharpener is the best solution on the market for lazy guys like me.  In 2021, the company launched the Work Sharp Knife and Tool Sharpener Mk.2.  

This shotgun features a composite stock and forearm with rubber over-molding that offers enhanced grip and ergonomics, while still maintaining the legendary Citori balance.