Rich, comforting, and fast. This elk heart mashed potato soup turns leftovers into a thick chowder that hits hard on flavor and warmth. Zero waste, all reward.
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Simple Gourmet: Fried Elk Heart
BY Levi Sim Published: September 4, 2024 { 0 comments }My kids love heart, and they talk about eating it all year. It’s too bad elk (or deer, or bears) only have one. Fried elk heart is a great way to enjoy it.

