Rainbow trout are delicious. Their flesh is firm and tender. Best of all, they don’t taste “fishy.” This recipe for baked rainbow trout is terrific on its own, but combined with this light and zingy tartar sauce, it’s a meal even fish-averse people will love.
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Simple Gourmet: Canning Smoked Trout
Published: July 8, 2024 { 0 comments }When you bring home a bunch of fish, canning smoked trout is a great storage option.
Simple Gourmet: Smoked Trout with Pepper Jelly 2 Ways
Published: January 2, 2023 { 0 comments }We have been eating our fish three ways: Straight off the smoker when it’s all hot and juicy; with crackers, cream cheese, and pepper jelly; in a calzone. All are excellent, and I’ll give you some tips.
Simple Gourmet: Rockfish Lemon Reduction
Published: April 6, 2020 { 0 comments }This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.