There’s nothing wrong with a .45 ACP 1911. Still, some prefer the ballistic performance of the 9mm. But what if there were a better option? There is–the old .38 Super, an almost forgotten option, kicks ass. So how hard is it to convert a 1911 to .38 Super?
Feature Articles
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.38 Super Conversion: Upgrade a Self-Defense Gun
BY Jon Hodoway Published: March 31, 2016 { 19 comments }Prepping 101: Stovetop Baking With Wood
BY Paul Helinski Published: March 27, 2016 { 12 comments }Resources: Portable Woodstove $58.95 Shipped on Ebay SilverFire Hunter Rocket Stove $219 Butterfly Oven – $79 St. Paul Mercantile Perfection Oven – Lehmans $219 Have you noticed that survival is almost always a Catch 22? And by that I don’t mean rimfire lol. What I mean is you have to make a choice in just [...]
The Legacy of the MP40–Full Auto Review
BY Jon Hodoway Published: March 26, 2016 { 18 comments }With news that American Tactical Imports is bringing in a new 9mm MP40, we thought we’d step back and look at the original. This German submachine gun is more than the weapon of our enemy–it is the building block for much of what we shoot today. Read our live-fire review of the 70 year old icon.
Gun Review: Smith & Wesson M&P 45 Threaded
BY Tom McHale Published: March 21, 2016 { 5 comments }The Smith & Wesson M&P pistols don’t get as much love as they deserve. Now there’s a new M&P for those devotees who want to quiet down their range time. How well do the new .45 ACP M&Ps work? Read our review.
Prepping 101: Testing an Electric Can Sealer From China – The Semi-Automatic YZT-200
BY Paul Helinski Published: March 19, 2016 { 13 comments }Long term food storage is a fairly complex subject. All food eventually goes bad, so whatever we do to extend that time as long as possible, you have to think about it in those terms. Some foods, like rice, beans, grains, and even flour, in a proper container and with proper precautions, all covered in prior articles, will last up to 20 years. Canned food, bought at the store, could last that long, or even ten times that long, though after a few years the flavor tends to degrade. But from a survival perspective, that’s pretty good. I personally believe that in the grand game of extend and pretend musical chairs, the music has stopped, but you just never know. This could all burn down this month, or it could be years ahead. If you have a free or cheap source of meat, fish, or other high density protein, home canning is something you should consider.
The IWI UZI Pro SB–THE 21st Century UZI
BY Jacob Epstein Published: March 19, 2016 { 25 comments }UZI fans have been waiting for this one for a while. And this isn’t the oversized sub-gun that dominated cheeseball 80s prime-time crime dramas. This is a totally redesigned UZI. It is smaller, lighter, and even easier to conceal.
New Gun Review: EMP 4” Lightweight Champion
BY Jon Hodoway Published: March 19, 2016 { 12 comments }Fans of the 9mm 1911 have a new option. Springfield Armory has a 4″ Champion version of their purpose-built 9mm EMP that is ideal for those who want the most from their daily carry pistol.
Ammo Test: American Eagle Suppressor 9mm
BY Tom McHale Published: March 19, 2016 { 4 comments }Looking for some 9mm that’s dialed down a bit for use with suppressors? Check out American Eagle’s new 124 grain 9mm. Read our review.
Reloading: Brass Cleaning and Preparation To Load
BY Tom McHale Published: March 17, 2016 { 35 comments }Reloading has many steps. Some of them aren’t as sexy as others. But today, we’re getting down and dirty cleaning brass. There are numerous ways to do it, and numerous gadgets that can help.
Kel-Tec P3AT–3 Year Review
BY Dave Higginbotham Published: March 16, 2016 { 52 comments }The Kel-Tec P3AT isn’t new. But that’s the point of this deep dive. I’ve been carrying this one for more than three years, and I’m here to break it down and show you just what the old .380 looks like after hard use. Get ready for some gritty pics.









