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Simple Gourmet: Morel Mushrooms & Bear Backstrap

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I don’t love cooked mushrooms. Having said that, I love cooked morels. I’ll show you how I drizzle morel mushrooms over bear backstraps. Morels make you look like a great cook.

Recipe - Simple Gourmet: Spiced Braised Marmot (Or Other Small Game)

Recipe – Simple Gourmet: Spiced Braised Marmot (Or Other Small Game)

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This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.

3-November-How to Cut the Humble Hindquarter

Cutting the Humble Hindquarter

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The hind quarter is easily broken down into some really nice and extremely underrated pieces of meat.

Simple Gourmet: Hobo Dinner with Mountain Lobster

Simple Gourmet: Hobo Dinner with Mountain Lobster

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Kids love to do hobo dinners because they make their own and they eat it out of the foil it cooked it. It feels really rustic. And when they caught their own meat, that’s even better!

Simple Gourmet: Venison Sausage Dutch Baby

Simple Gourmet: Venison Sausage Dutch Baby

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Basically, it’s an egg-rich dish baked in the oven. You can add powdered sugar and butter for a sweet breakfast, or make it savory style with sausage or bacon and other additions for a tasty meal any time.

Simple Gourmet: Hunting & Eating Desert Raccoons

Simple Gourmet: Hunting & Eating Desert Raccoons

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I took this raccoon roast to Sunday Dinner at a friend’s house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?

Simple Gourmet: Hunting & Eating Desert Raccoons

Simple Gourmet: Hunting & Eating Desert Raccoons

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I took this raccoon roast to Sunday Dinner at a friend’s house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?

Simple Gourmet: Hunting & Eating Desert Raccoons

Simple Gourmet: Hunting & Eating Desert Raccoons

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I took this raccoon roast to Sunday Dinner at a friend’s house. 16 people ate it and they all agreed that it tasted like a beef roast — what do you expect when it eats the same things as cows each day?

Simple Gourmet: Peak Refuel Backcountry Meals

Simple Gourmet: Peak Refuel Backcountry Meals

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I’m all for making food from scratch, and this column is normally all about crafting tasty meals from the animals you kill. But when you’re planning to add the challenges of backpacking on top of the challenges of hunting, I think you should keep it simple.

Cooking in the Blind

Cooking in the Blind

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One does not have to live through a day of waterfowl hunting on snack cakes, candy bars, apples, and jerky. I know cooking in the blind can be a full course meal as seen in some magazines, but here, we are talking about something good to eat, easy to pack in, easy to clean up and typically gets folks to ask for more.