Venison Burgers With Roasted Garlic Aioli Sauce – Recipe

Venison burger can be a delicious way to eat venison, especially bucks that might have had a little age on them. In this recipe, we cooked the burgers on a Firedisc cooker. It is a cross between a wok and a griddle and makes it easier to control the rate of cooking and produces an excellent burger. You can also cook venison burgers on a grill or griddle, but we liked the convenience and flexibility of the FireDisc. Check them out here: https://www.firedisccookers.com/

Venison Burgers

2 Lbs Ground Venison

½ Lb Ground Bacon

1 T Garlic – Minced

3 Shallots – Minced

1 t Fresh Thyme

¼ C Italian Bread Crumbs

1 T Fresh Parsley – Minced

2 T Worcestershire Sauce

1 Egg – Beaten

Salt and Pepper to taste

Grind venison and bacon.

(optional)  Cook garlic and shallots in oil until tender and shallots are translucent. Chill in refrigerator.

Mix all additional ingredients until thoroughly incorporated.  Form Patties.

Roasted Garlic Aioli

2 Heads Garlic

1 Cup Dukes Mayo

2 t Olive Oil

1 t lemon juice

Salt and Pepper to taste

Preheat oven to 350 degrees.  Cut the tops off the garlic heads, exposing cloves.  Sprinkle with olive oil, salt, and pepper.  Wrap garlic individually in aluminum foil and cook for 1 hour.

Let garlic chill in the refrigerator for 30 minutes.

Squeeze out garlic from bulb and mash with a fork until creamy.  Mix with mayo and lemon juice.  Season to taste.