The goal is perfection, but perfection in this game is unattainable. However, there is a way to ensure more grip-and-grins and fewer sob stories.
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Never Miss Again Part III: Stabilize Your Rifle
Updated: July 31, 2023Absolutely nothing else matters if we can’t hold the rifle steady.
TAKE THE SHOT: Coues Deer At Last Light
Updated: July 31, 2023The author finds a good coues buck at last light. He has to sprint 1300 yards and then shoot steeply uphill through a thin screen of grass. Should he take the shot?
Study Shatters Stereotypes, Unearths History of Women Hunters
Updated: July 31, 2023This study has arrived at an interesting point of politics and opinions. Women, the hunters? Apparently, 50 years ago, no one would have accepted the idea. But today, people have embraced the concept with open arms.
Wraith Mini 2-16×35 Thermal Riflescope [product video] Review
Updated: July 3, 2023Brand new from Sightmark is the “budget-friendly” Wraith Mini thermal riflescope. Packed full of features this optic is sure to please at the price point offered
Rugged Maps [Product Video]
Updated: July 3, 2023Rugged Maps and OnX have partnered to bring you detailed, high-quality maps that last a lifetime and are printed on waterproof anti-rip material.
Really Right Stuff Ascend Tripod [Product Video]
Updated: July 3, 2023The Really Right Stuff (RRS) Ascend Tripod is the American made standard for a tripod that can be used to shoot or glass from.
Hatch Outwest Bipod [Product Video]
Updated: July 3, 2023Quick video overview of the Hatch Outwest Bipod. It may be the ultimate hunting bipod due to its lightweight, American-made construction, and an incredible range of adjustments.
SIG SAUER KILO10K-ABS HD vs Leica 10×32 Geovid Pro Rangefinder Binoculars [Product Video]
Updated: July 3, 2023Product comparison and pros and cons of the SIG 10k Rangefinding bino vs. the Leica Geovid Pro.
Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)
Updated: July 3, 2023This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.