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Three Archery Games That Will Make You A Better Bowhunter

Three Archery Games That Will Make You A Better Bowhunter

The goal is perfection, but perfection in this game is unattainable. However, there is a way to ensure more grip-and-grins and fewer sob stories. 

Never Miss Again Part III: Stabilize Your Rifle

Never Miss Again Part III: Stabilize Your Rifle

Absolutely nothing else matters if we can’t hold the rifle steady.

TAKE THE SHOT: Coues Deer At Last Light

TAKE THE SHOT: Coues Deer At Last Light

The author finds a good coues buck at last light. He has to sprint 1300 yards and then shoot steeply uphill through a thin screen of grass. Should he take the shot?

Top 5 Hottest Pro-Gun Women

Study Shatters Stereotypes, Unearths History of Women Hunters

This study has arrived at an interesting point of politics and opinions. Women, the hunters? Apparently, 50 years ago, no one would have accepted the idea. But today, people have embraced the concept with open arms. 

Wraith Mini 2-16×35 Thermal Riflescope [product video] Review

Brand new from Sightmark is the “budget-friendly” Wraith Mini thermal riflescope. Packed full of features this optic is sure to please at the price point offered

Rugged Maps [Product Video]

Rugged Maps and OnX have partnered to bring you detailed, high-quality maps that last a lifetime and are printed on waterproof anti-rip material.

Really Right Stuff Ascend Tripod [Product Video]

The Really Right Stuff (RRS) Ascend Tripod is the American made standard for a tripod that can be used to shoot or glass from.

Hatch Outwest Bipod [Product Video]

Quick video overview of the Hatch Outwest Bipod. It may be the ultimate hunting bipod due to its lightweight, American-made construction, and an incredible range of adjustments.

SIG SAUER KILO10K-ABS HD vs Leica 10×32 Geovid Pro Rangefinder Binoculars [Product Video]

Product comparison and pros and cons of the SIG 10k Rangefinding bino vs. the Leica Geovid Pro.

Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)

Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)

This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year’s cow elk. It would also be excellent on a roast.