Recipes

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Simple Gourmet: Game-Stuffed Pumpkin

Simple Gourmet: Game-Stuffed Pumpkin

This is a great dish for a cold Sunday in January. It’s rich and creamy with spices for the season. Prep it in the morning, pop in the oven and go to church or take the dog for a walk in the woods and it’ll be ready when you get home.

Simple Gourmet: How To Make Sausage 101

Simple Gourmet: How To Make Sausage 101

Once you enjoy breakfast with your own links and a delicious sandwich at work made with your own salami, you’ll be shopping for a grinder and looking for more meats to grind in no time.

Simple Gourmet: Knife-Ground Meat Meals

Simple Gourmet: Knife-Ground Meat Meals

If your season is going like mine, then you’re up to your elbows in meat processing. I was fortunate to kill a mule deer doe late in the archery season and I just killed my first elk, a cow, last week. In less than three weeks my freezer is overflowing.

Simple Gourmet: Bear & Broccoli

Simple Gourmet: Bear & Broccoli

This recipe is perfect for meat that is less tender or coarse. Velveting the meat with the marinade is the first step, and it’s one way restaurants make thin-sliced meat feel tender and smooth in your mouth.

Simple Gourmet: Deer Coconut Korma

Simple Gourmet: Deer Coconut Korma

This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It’ll tenderize it and rehydrate it.

Simple Gourmet: Bear Kabobs

Simple Gourmet: Bear Kabobs

Kabobs are a terrific way to share meat. They’re fun to eat, everyone likes them and you can make them on the grill, over the fire, or in the toaster oven.

Simple Gourmet: Smoked Bear Ham

Simple Gourmet: Smoked Bear Ham

All this meat can be served hot or chilled. If you have a food slicer, it’ll make terrific sandwich meat. Smoking is a good way to prepare a lot of meat for use later.

Simple Gourmet: Foolproof Mother's Day Pot Roast

Simple Gourmet: Foolproof Mother’s Day Pot Roast

This recipe will help you make a tasty meal of meat from the shoulder, one of the least tender big pieces of meat you brought home. It’s simple food, but it’s delicious.

Simple Gourmet: Rockfish Lemon Reduction

Simple Gourmet: Rockfish Lemon Reduction

This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.

Simple Gourmet: Deer (Or Pheasant) Curry Stew

Simple Gourmet: Deer (Or Pheasant) Curry Stew

This Thai-style curry is such a delicious and easy stew that you’re going to be making at home and in camp.