Levi Sim

Melted cheese, crispy hash browns, rich eggs and wild turkey sausage make this dish a favorite in camp. But don’t wait to cook this over a fire — my family loves it so much we eat it for dinner at least once a month.

Cougar, mountain lion, puma, catamount, painter — whatever you want to call it, if you get a text from a buddy who guides hunts for Felix concolor that reads, “Do you want a mtn lion backstrap?” you should answer affirmatively, and then beg for the hams, too.

If they hunted bears in China, this might be how they’d eat it…or at least, if bear was on the menu at Panda Express, this is how it would be served. Bear meat goes so well with sweet recipes, and this one works well to tenderize even the toughest cuts.

Who doesn’t enjoy corned beef for St. Patrick’s Day? Especially when it seems like winter is dragging. Making it with your game meat is another great way to share your hunting experiences.

One of the updated models is the Upland Ultralight All-Terrain, which I’ve been using in 20 gauge. It’s lightweight, it’s beautifully constructed, and it comes up on-target every time game flushes. Read on for a close look at all the features as well as a few things that could be better.

If your kids are like my kids, then they love eating drumsticks from all the game birds I bring home. Well, this recipe is for drumsticks from big game animals.

This is a great dish for a cold Sunday in January. It’s rich and creamy with spices for the season. Prep it in the morning, pop in the oven and go to church or take the dog for a walk in the woods and it’ll be ready when you get home.

Once you enjoy breakfast with your own links and a delicious sandwich at work made with your own salami, you’ll be shopping for a grinder and looking for more meats to grind in no time.

These are some of the tools I found myself reaching for again and again this season. Use these to ignite your imagination for your own list or to shop for the hunters in your life.