This spiced vinegar marinade will tenderize small game. After braising, even Rock Chucks are a tasty meat.
Rubs & Seasonings
Recipe – Simple Gourmet: Spiced Braised Marmot (Or Other Small Game)
Published: May 6, 2024 { 2 comments }
Simple Gourmet: How To Make Sausage 101
Published: November 29, 2020 { 5 comments }Once you enjoy breakfast with your own links and a delicious sandwich at work made with your own salami, you’ll be shopping for a grinder and looking for more meats to grind in no time.
Simple Gourmet: Forget The Grind, It’s TACO Time
Published: November 3, 2019 { 1 comment }Tough cuts are usually ground, but these tasty tacos are a much better use of your game meat.
Simple Gourmet: Spiced Black Bear Steaks
Published: June 3, 2019 { 5 comments }There’s a brown paper bag in my freezer right now whose sole purpose is to keep me from seeing the last two pieces of Antelope meat from last fall. If I see them, I’ll want to eat them, but I’m keeping them in reserve so I can compare them side by side with black bear meat. I’m trying to figure out which of the two is my favorite.
RECIPE – Coyote: It’s What’s For Dinner
Published: March 4, 2019 { 40 comments }I’m the kind of guy who likes to eat what he kills. I’ve eaten 18 species of land animals, so far, and each of them has been totally tasty. This includes coyotes. Now, most hunters can’t fathom eating coyotes and they just assume that they are disgusting to eat. They’re dogs, after all, right? Well, [...]