Recipes

You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”

Great recipe for roasted goose on the grill.

Venison burger can be a delicious way to eat venison, especially bucks that might have had a little age on them. 

It is Dove Season! And that means it is also time for having fresh game on the table. Dove can be a little tricky to cook. It is very lean, small and can be very “gamey”.

By now, most hunters have their own “secret recipe” for venison chili. Sometimes, though, I think those secret recipes can be confused with boring – especially if it’s the same way you’ve been fixing chili for years.

Instead, look to trying one of these three unique dishes, which are probably unlike anything else in your cookbook. They’re sure to bring a different flavor, and maybe inspire you to change up that old secret formula.

There’s a lot of science behind creating the perfect venison cheese steak, from thinly sliced meat to slowly cooked onions. Venison sandwiches can be a thing of beauty, but they can also be a nightmare. There’s a fine line between the two when it comes to deer, and it’s usually crossed when the lean meat goes from tender to leather.