At first glance, the rifle looks traditionally finished. In person, the polymer furniture is realistic enough that it initially appears to be walnut. Only closer inspection reveals the material choice.

Spohr’s new 8-shot revolver is a remarkably fine firearm. This one has been fired a bajillion times in a row at the SHOT Show Range Day.

Over the last 60 years, the M16 has evolved to the current versions of the M4; it’ll be cool to see how the M7 continues to improve over the next few decades.

Rich, comforting, and fast. This elk heart mashed potato soup turns leftovers into a thick chowder that hits hard on flavor and warmth. Zero waste, all reward.

This recipe is the perfect thing to utilize some meat that over stayed its welcome in the freezer. It’ll tenderize it and rehydrate it.

In the mountains from late July through August, you can certainly find some kind of edible fruit. There’s nothing better than a fruit reduction with whatever venison you’ve got on hand.

This Thai-style curry is such a delicious and easy stew that you’re going to be making at home and in camp.

Bear Meat Souvlaki Gyros are like a Greek street taco.

Father’s Day gift ideas for shooters can be hard to find, but these five suggestions are sure to please.