The TH10 is the first of its kind for the Brazilian gun maker. It is a full-sized handgun that’s made to do work, and it does it surprisingly well.
Hunt365
Deer, Hogs, and the Taurus TH10
BY Kat Ainsworth Published: January 6, 2025 Updated: January 6, 2025Stone Glacier Chilkoot 0° Sleeping Bag Review
BY Mitchell Graf Published: January 6, 2025 Updated: January 6, 2025I put this bag through its paces on a week-long elk hunt in Colorado and a two-night camping trip to Caprock Canyon State Park.
Build A Simple Tomahawk Target Stand
BY Robert Sadowski Published: January 6, 2025 Updated: January 6, 2025Throwing a tomahawk is one of the things you need to punch on your man card or woman card. But to throw a tomahawk you need a sturdy stand for the target.
Simple Gourmet: Pheasant Breast Stuffed with Brie and Berries
BY Levi Sim Published: January 6, 2025 Updated: January 6, 2025Pheasant breast stuffed with brie and blueberries and wrapped in bacon is delicious and is even worth buying the brie.
Savage Axis XP: Improving for a Young Hunter
BY Sam Trisler Published: December 2, 2024 Updated: December 3, 2024This is a story about a young hunter and her first hunting rifle, a Savage Axis XP.
Your Hunting Wish List
BY Jace Bauserman Published: December 2, 2024 Updated: December 3, 2024Every hunter needs a knife; few are better and more economical than the Razor Pro from Outdoor Edge.
Mystery Ranch Metcalf 75: Backcountry Hunting Pack Review
BY Mitchell Graf Published: December 2, 2024 Updated: December 3, 2024The Mystery Ranch Metcalf 75 has been a staple in the hunting community for years, and for good reason—its durability, comfort, and load-bearing capacity have earned it a solid reputation.
TAKE THE SHOT: Rain-Wet Scope
BY Aram Von Benedikt Published: December 2, 2024 Updated: December 3, 2024The author has a shot at a big Hawaiian Axis buck, but his optic is compromised. Will he take the shot?
Simple Gourmet: Best Tartar Sauce & Baked Rainbow Trout
BY Levi Sim Published: December 2, 2024 Updated: December 3, 2024Rainbow trout are delicious. Their flesh is firm and tender. Best of all, they don’t taste “fishy.” This recipe for baked rainbow trout is terrific on its own, but combined with this light and zingy tartar sauce, it’s a meal even fish-averse people will love.
Muzzleloaders: Still a Thing?
BY Kat Ainsworth Published: December 2, 2024 Updated: December 3, 2024Is there still a place in today’s modern tech for muzzleloaders? We think so, and we’re going to tell you why.