{"id":225951,"date":"2025-12-08T15:10:35","date_gmt":"2025-12-08T21:10:35","guid":{"rendered":"https:\/\/gunsamerica.com\/digest\/?p=225951"},"modified":"2025-12-08T15:10:48","modified_gmt":"2025-12-08T21:10:48","slug":"hunt-365-elk-heart-mashed-potato-soup","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt-365-elk-heart-mashed-potato-soup\/","title":{"rendered":"Elk Heart Mashed Potato Soup You\u2019ll Crave"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>4<\/span> minutes<\/span><\/p>\n\n\n\n

Rich, comforting, and fast. This elk heart mashed potato soup turns leftovers into a thick chowder that hits hard on flavor and warmth. Zero waste, all reward.<\/p>\n\n\n\n

Bold, Comforting Elk Heart Soup Built From Leftovers<\/strong><\/h2>\n\n\n\n

This is my new favorite way to use both heart meat and Thanksgiving leftovers. Heart has a different texture than most folks are used to, but in this soup, it’s awesome and normal-tasting. And mashed potato leftovers? Your aunt’s dry, pasty mashed potatoes will shine in this elk heart mashed potato soup. Plus, you can even use the turkey carcass for the stock<\/a>. And if you don’t have any heart, you can use turkey meat, or any other venison. This soup can be ready to eat in 20 minutes. Serve it up with some crusty bread or leftover rolls, and you’ve got a terrific meal everyone will enjoy.<\/p>\n\n\n

\n
\"Elk
This is the best way to enjoy your Thanksgiving leftovers.<\/figcaption><\/figure>\n<\/div>\n\n\n

Recipe Specs For Elk Heart Potato Soup<\/strong><\/h2>\n\n\n\n
Servings<\/th>4<\/td><\/tr>
Prep Time<\/th>10 minutes<\/td><\/tr>
Cook Time<\/th>10 to 15 minutes<\/td><\/tr>
Total Time<\/th>About 20 minutes<\/td><\/tr>
Difficulty<\/th>Easy<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Bold Ingredients For Elk Heart Potato Soup<\/strong><\/h2>\n\n\n\n