{"id":219523,"date":"2025-09-01T19:42:27","date_gmt":"2025-09-02T00:42:27","guid":{"rendered":"https:\/\/gunsamerica.com\/digest\/?p=219523"},"modified":"2025-09-23T06:18:16","modified_gmt":"2025-09-23T11:18:16","slug":"hunt365-simple-gourmet-golden-currant-steak-sauce","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt365-simple-gourmet-golden-currant-steak-sauce\/","title":{"rendered":"Simple Gourmet: Golden Currant Steak Sauce"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>4<\/span> minutes<\/span><\/p>\n\n\n\n

I don’t know for sure, but I suspect you can find some wild edible berries anywhere you live in the United States. In the mountains from late July through August, you can certainly find some kind of edible fruit. There’s nothing better than a fruit reduction with whatever venison you’ve got on hand. <\/p>\n\n\n

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This berry sauce is sweet and tangy, a perfect companion to your venison steaks like this black bear backstrap.<\/figcaption><\/figure>\n<\/div>\n\n\n

We have a not-so-secret spot in Southeast Idaho where golden currants abound during the third week of July. These little berries are sweet and a little tart. You can snack as you pick, and we pick several boxes-full by the river. <\/p>\n\n\n

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These are just one of many wild berry options for the Golden Currant Steak Sauce.<\/figcaption><\/figure>\n<\/div>\n\n\n

This recipe is basic and works with every berry I can think of, and you don’t even have to remove stems and leaves. I used about a quart of berries and ended up with 1.5 Cups of sauce. Adding spices like nutmeg and cinnamon makes it great with meat, but you can skip the spices if you want.<\/p>\n\n\n\n

So go find some deliciously edible berries to enhance your favorite game steaks. Heck, you can even buy them at the store.<\/p>\n\n\n\n

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