{"id":213548,"date":"2025-06-02T16:38:45","date_gmt":"2025-06-02T21:38:45","guid":{"rendered":"https:\/\/gunsamerica.com\/digest\/?p=213548"},"modified":"2025-10-10T06:26:01","modified_gmt":"2025-10-10T11:26:01","slug":"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\/","title":{"rendered":"Simple Gourmet: Tom Kha Elk   Soup"},"content":{"rendered":"\n<p class=\"wp-block-yoast-seo-estimated-reading-time yoast-reading-time__wrapper\"><span class=\"yoast-reading-time__icon\"><svg aria-hidden=\"true\" focusable=\"false\" data-icon=\"clock\" width=\"20\" height=\"20\" fill=\"none\" stroke=\"currentColor\" style=\"display:inline-block;vertical-align:-0.1em\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\"><path stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z\"><\/path><\/svg><\/span><span class=\"yoast-reading-time__spacer\" style=\"display:inline-block;width:1em\"><\/span><span class=\"yoast-reading-time__descriptive-text\">Estimated reading time: <\/span><span class=\"yoast-reading-time__reading-time\">9<\/span><span class=\"yoast-reading-time__time-unit\"> minutes<\/span><\/p>\n\n\n\n<p>&#8220;Who&#8217;s Tom Kha?&#8221; you ask? He&#8217;s your new best friend at the Thai restaurant. You&#8217;ll find this soup at every Thai restaurant in America, and it&#8217;s delicious. It&#8217;s zingy and a little creamy and a little sour. This is probably the first time it&#8217;s been published with elk meat, but that&#8217;s only because they don&#8217;t have elk in Thailand. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-6-1024x681.jpg\" alt=\"soup in a white bowl with a spoon handle sticking out sitting on a table.\" class=\"wp-image-213551\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-6-1024x681.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-6-400x266.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-6-150x100.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-6-768x511.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-6.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">This classic Thai soup is the perfect canvas for all kinds of wild meat.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>It&#8217;s typically served with thinly sliced chicken breast meat, but it&#8217;d be excellent with wild turkey, pheasant, grouse, dove, pigeon, or <a href=\"https:\/\/gunsamerica.com\/digest\/drt-frangible-223-ammo-vs-charging-wild-boar\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" data-wpil-monitor-id=\"515\">wild boar<\/a>. Simmering takes a while, but the active cooking time is ten or fifteen minutes.<\/p>\n\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2>Table of contents<\/h2><ul><li><a href=\"#h-what-you-need-for-tom-kha-soup\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" data-level=\"2\">What You Need For Tom Kha Soup<\/a><\/li><li><a href=\"#h-prep-your-elk-soup\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" data-level=\"2\">Prep Your Elk Soup<\/a><\/li><li><a href=\"#h-saute-veggies\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" data-level=\"2\">Saut\u00e9 Veggies<\/a><\/li><li><a href=\"#h-finish-up\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" data-level=\"2\">Finish Up<\/a><\/li><\/ul><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-5-1024x681.jpg\" alt=\"soup in a bowl with a piece of meat and mushrooms on top.\" class=\"wp-image-213552\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-5-1024x681.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-5-400x266.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-5-150x100.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-5-768x511.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-5.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Red meat is not normal for this soup, but it&#8217;s delicious anyway.<\/figcaption><\/figure>\n\n\n\n<p>I make a big batch and can the leftovers, but you could freeze it, too. Warm it on the camp stove on a rainy hunt day or in the microwave when you&#8217;ve got a cold &#8212; add a little cayenne, and clear your sinuses with its cozy creaminess.<\/p>\n\n\n\n<p>One key is to use about the same amount of bone broth and coconut milk, but more broth is better than more coconut milk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-you-need-for-tom-kha-soup\">What You Need For Tom Kha Soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Cups (1 Quart) of <a href=\"https:\/\/gunsamerica.com\/digest\/hunt365-simple-gourmet-game-bone-broth\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" target=\"_blank\" rel=\"noreferrer noopener\">Bone Broth<\/a><\/li>\n\n\n\n<li>2 cans coconut milk, or about 4 Cups<\/li>\n\n\n\n<li>1 pound or more of meat, thinly sliced (1\/8&#8243; thick)<\/li>\n\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n\n<li>8 oz fresh white mushrooms, sliced<\/li>\n\n\n\n<li>3 green onions, sliced thin<\/li>\n\n\n\n<li>2-3 cloves garlic, sliced (about 1 Tablespoon minced)<\/li>\n\n\n\n<li>1.5 teaspoons ground ginger<\/li>\n\n\n\n<li>1.5 Tablespoons <a href=\"https:\/\/www.walmart.com\/ip\/Gourmet-Garden-Gluten-Free-Lemongrass-Stir-in-Paste-4-oz-Tube\/44391473?classType=REGULAR&amp;from=\/search\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" target=\"_blank\" rel=\"noreferrer noopener\">lemongrass paste<\/a>, or one stalk of fresh lemongrass, cut into pieces and crushed<\/li>\n\n\n\n<li>2-3 teaspoons red Thai curry paste<\/li>\n\n\n\n<li>2 Tablespoons fish sauce (substitute soy sauce for saltiness, but fish sauce is better)<\/li>\n\n\n\n<li>3 Tablespoons lime or lemon juice<\/li>\n\n\n\n<li>2 Tablespoons sugar<\/li>\n\n\n\n<li>Cooking oil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-prep-your-elk-soup\">Prep Your Elk Soup<\/h2>\n\n\n\n<p>Preheat your dutch oven or other large pot. This fits in a <a href=\"https:\/\/www.campchef.com\/accessories-finder-pellet-grills\/af-pellet-grills-pots-pans\/heritage-dutch-oven-10\/CC-HDO10.html\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" target=\"_blank\" rel=\"noreferrer noopener\">10-qt Dutch oven<\/a>. Start by searing one <a href=\"https:\/\/gunsamerica.com\/digest\/hunt365-supreme-court-crow-tribe-member\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" data-wpil-monitor-id=\"516\">side of your elk<\/a> meat until it&#8217;s brown; if you use poultry, you can skip this step. If you want to use two pans, you could sear the meat in a separate pan while the soup simmers. Remove the meat from and set aside. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-2-1024x768.jpg\" alt=\"seared thinly sliced meat in a bowl.\" class=\"wp-image-213555\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-2-1024x768.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-2-400x300.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-2-150x113.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-2-768x576.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">If you use red meat, like elk, sear it on one side and then set it aside. you could do this while the Tom Kha soup is simmering in a separate pot.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-1024x768.jpg\" alt=\"Onions and aromatics sauteing in a pot.\" class=\"wp-image-213556\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-1024x768.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-400x300.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-150x113.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-768x576.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Saute the aromatics together.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-saute-veggies\">Saut\u00e9 Veggies<\/h2>\n\n\n\n<p>Use cooking oil and saute the onions. When the onions go limp, add the garlic, ginger, and curry paste and stir-fry for another two minutes. Add the <a href=\"https:\/\/gunsamerica.com\/digest\/hunt365-simple-gourmet-game-bone-broth\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\">bone broth<\/a> and the coconut milk and blend it all together. Bring it to a simmer, then reduce the heat and simmer covered for 30 minutes &#8212; make sure it doesn&#8217;t boil over.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-3-1024x681.jpg\" alt=\"onions in a strainer over the soup pot.\" class=\"wp-image-213554\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-3-1024x681.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-3-400x266.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-3-150x100.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-3-768x511.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Use a strainer or slotted spoon to scoop out all the onions and garlic.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Use a strainer or slotted spoon to remove all the onion and garlic bits. Their flavor is in the soup, and you don&#8217;t need the limp strings. Bring the soup back to a vigorous simmer and add the meat. Cook for a few minutes until the meat is done, then add the fish sauce, lime juice, and sugar. <\/p>\n\n\n\n<p>The fish sauce is for saltiness, and the lime and sugar will enhance the coconut flavors. Add more to taste. Add the mushrooms and green onions last, and don&#8217;t overcook them &#8212; two minutes, then reduce the heat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-4-1024x681.jpg\" alt=\"soup in a pot on the stove with mushrooms and onions on top.\" class=\"wp-image-213553\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-4-1024x681.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-4-400x266.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-4-150x100.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-4-768x511.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-4.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Add the mushrooms and green onions last and cook about two more minutes, then reduce the heat.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>READ ABOUT HUNTING GUNS: <a href=\"https:\/\/gunsamerica.com\/digest\/hunt365-season-more-hunters-than-ever-to-use-ar-platform-rifles-for-hunting\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\">This Season, More Hunters Than Ever to Use AR-Platform Rifles for Hunting<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-finish-up\">Finish Up<\/h2>\n\n\n\n<p>Serve your Tom Kha hot with rice, noodles, crackers, or sourdough bread. Freeze the leftovers or can them for another day.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-7-1024x681.jpg\" alt=\"soup in a bowl on a table with a spoon in the bowl.\" class=\"wp-image-213550\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-7-1024x681.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-7-400x266.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-7-150x100.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-7-768x511.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2025\/03\/Tom_Kha_Elk_Turkey_Soup_Recipe_Levi_Sim_GunsAmerica_Hunt_365-7.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Serve it hot with your favorite starch.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left\" style=\"font-size:24px\"><strong><em>*** <a href=\"https:\/\/gunsamerica.com\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\" title=\"Simple Gourmet: Tom Kha Elk   Soup\" target=\"_blank\" rel=\"noreferrer noopener\">Buy and Sell on GunsAmerica!<\/a> ***<\/em><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll find this soup at every Thai restaurant in America, and it&#8217;s delicious. It&#8217;s zingy and a little creamy and a little sour.<\/p>\n","protected":false},"author":100,"featured_media":213551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_specdata_upc":"","_specdata_placement":"","footnotes":""},"categories":[7,4305,1217,1348,1246],"tags":[4300,1209,1313,1644,4301],"featured":[],"hunt365":[],"class_list":{"0":"post-213548","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gunsamerica-authors","8":"category-expert-guides","9":"category-hunt365","10":"category-levi-sim","11":"category-recipes","12":"tag-grouse","13":"tag-hunt365","14":"tag-recipe","15":"tag-turkey","16":"tag-wild-boar"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Simple Gourmet: Tom Kha Elk  Soup<\/title>\n<meta name=\"description\" content=\"Read about how to cook the savory Tom Kha elk soup. This is a great way to use game meat and changes the cooking experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-tom-kha-elk-or-turkey-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Gourmet: Tom Kha Elk  Soup\" \/>\n<meta property=\"og:description\" content=\"You&#039;ll find this soup at every Thai restaurant in America, and it&#039;s delicious. 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