{"id":198481,"date":"2024-03-17T16:41:59","date_gmt":"2024-03-17T21:41:59","guid":{"rendered":"https:\/\/www.gunsamerica.com\/digest\/?p=198481"},"modified":"2024-08-31T11:15:39","modified_gmt":"2024-08-31T16:15:39","slug":"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\/","title":{"rendered":"Simple Gourmet: Szechuan-Style Noodles with Bear"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.gunsamerica.com\/digest\/wp-content\/uploads\/2024\/02\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-1024x768.jpg\" alt=\"Szechuan-Style Noodles with bear meat \" class=\"wp-image-198646\" style=\"width:815px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"yoast-reading-time__wrapper\"><span class=\"yoast-reading-time__icon\"><svg aria-hidden=\"true\" focusable=\"false\" data-icon=\"clock\" width=\"20\" height=\"20\" fill=\"none\" stroke=\"currentColor\" style=\"display:inline-block;vertical-align:-0.1em\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 24 24\"><path stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"2\" d=\"M12 8v4l3 3m6-3a9 9 0 11-18 0 9 9 0 0118 0z\"><\/path><\/svg><\/span><span class=\"yoast-reading-time__spacer\" style=\"display:inline-block;width:1em\"><\/span><span class=\"yoast-reading-time__descriptive-text\">Estimated reading time:  <\/span><span class=\"yoast-reading-time__reading-time\">4<\/span><span class=\"yoast-reading-time__time-unit\"> minutes<\/span><\/p>\n\n\n\n<p>I&#8217;m pretty sure that eating spicy soups is how I keep from getting sick at SHOT Show. I can barely stand it, and it must be too much for the germs, too. Plus, it clears the casino air out of my sinuses, which is a big bonus.<\/p>\n\n\n\n<p>The GunsAmerica team had a dish like these Szechuan-style noodles at SHOT: It was delicious. The soup broth is full of flavor from several spices, and the braised meat is tender and tasty. We had it with beef, which was mostly fat, and the whole time I was <a href=\"https:\/\/www.gunsamerica.com\/digest\/hunt365-how-i-killed-a-bear-with-a-bb-gun\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\" title=\"Simple Gourmet: Szechuan-Style Noodles with Bear\">dreaming of eating it with bear meat<\/a>. Since coming home, I&#8217;ve made it with both bear and elk, and it&#8217;s excellent. What&#8217;s more, it&#8217;s a great way to use shank meat.<\/p>\n\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2>Table of contents<\/h2><ul><li><a href=\"#h-what-you-need\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\" title=\"Simple Gourmet: Szechuan-Style Noodles with Bear\" data-level=\"2\">What You Need<\/a><\/li><li><a href=\"#h-what-you-do\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\" title=\"Simple Gourmet: Szechuan-Style Noodles with Bear\" data-level=\"2\">What You Do<\/a><\/li><li><a href=\"#h-serve-your-szechuan-style-noodles\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\" title=\"Simple Gourmet: Szechuan-Style Noodles with Bear\" data-level=\"2\">Serve Your Szechuan-Style Noodles<\/a><\/li><\/ul><\/div>\n\n\n\n<p>You could leave the meat on the shanks, you could slice the shanks into osso bucco-like sections, or you could remove the meat from the bone. I did it by removing the meat from the bones. Slice the meat thicker than you normally would for stew. 1.5&#8243; chunks are pretty good for Chinese-style soups.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-2-1024x768.jpg\" alt=\"Bear meat and cleaver for Chinese-style noodles\" class=\"wp-image-199476\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-2-1024x768.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-2-400x300.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-2-150x113.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-2-768x576.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Make big chunks for the Chinese style.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>This is good with noodles. You can find Chinese wheat noodles, or you can even use spaghetti with a small change. Cook the spaghetti with a Tablespoon of baking soda for every four cups of water. This will make the spaghetti taste more like Chinese noodles. Rinse it with cool water after it&#8217;s cooked.<\/p>\n\n\n\n<p>You can use your pressure cooker for everything or use a skillet and a crock pot. I used my <a href=\"https:\/\/www.nesco.com\/product\/9-qt-smart-canner-cooker\/\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\" title=\"Simple Gourmet: Szechuan-Style Noodles with Bear\" target=\"_blank\" rel=\"noreferrer noopener\">Nesco pressure canner<\/a>, which has a saute function.<\/p>\n\n\n\n<p>It seems like a lot of ingredients, but the key things are anise, cinnamon, and some kind of chili.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-you-need\">What You Need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs bear meat or other red meat; shank meat from the lower limbs is great<\/li>\n\n\n\n<li>1 inch of fresh ginger, or about 1 Tablespoon of ground ginger<\/li>\n\n\n\n<li>5 cloves of garlic, crushed<\/li>\n\n\n\n<li>1 onion cut into large chunks<\/li>\n\n\n\n<li>2 Tablespoons cinnamon or 6&#8243;-worth of cinnamon sticks<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 Tablespoons Anise seed<\/li>\n\n\n\n<li>1 Tablespoon brown sugar<\/li>\n\n\n\n<li>2 Tablespoons rice wine (Shaoxing wine)<\/li>\n\n\n\n<li>3 Tablespoons Light soy sauce or liquid aminos<\/li>\n\n\n\n<li>1 teaspoon regular soy sauce<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1\/4 cup ketchup<\/li>\n\n\n\n<li>2 quarts (8 cups) stock<\/li>\n\n\n\n<li>red pepper flakes or chili oil to taste<\/li>\n\n\n\n<li>Minced scallions or green onions for garnish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-you-do\">What You Do<\/h2>\n\n\n\n<p>Start by browning the meat on your pressure cooker&#8217;s &#8220;Brown&#8221; setting, or in a medium-hot pan with oil. Remember, it&#8217;ll brown easier if it is dry. Brown on two sides and remove the meat from the pan.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-3-1024x768.jpg\" alt=\"Nesco pressure cooker with bear meat\" class=\"wp-image-199477\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-3-1024x768.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-3-400x300.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-3-150x113.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-3-768x576.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Modern pressure cookers make this a one-pot meal.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Deglaze the pan with a little rice wine and pour that back onto the meat. Use oil to saute the onions, then add the garlic, ginger, and anise seed and saute for a couple of minutes. Add everything (except the stock and the minced onions and chili) and mix with enough stock to nearly cover the meat. <\/p>\n\n\n\n<p>Cook on high pressure for 15 minutes. If you don&#8217;t use a pressure cooker, use a crock pot on low for 4 to 8 hours until the meat is tender. If you&#8217;re using a better cut of meat, you won&#8217;t have to cook it so long.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-1024x768.jpg\" alt=\"Finished Szehcuan-Style Noodles in a soup with bear meat\" class=\"wp-image-199479\" srcset=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-1024x768.jpg 1024w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-400x300.jpg 400w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-150x113.jpg 150w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103-768x576.jpg 768w, https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Serve the soup with noodles and spoon the meat sauce onto each bowl.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-serve-your-szechuan-style-noodles\">Serve Your Szechuan-Style Noodles<\/h2>\n\n\n\n<p>Remove the meat and sauce from the pot. Add the rest of the stock and bring to a boil; use the stock to clean up the sauce from the sides of the pot.<\/p>\n\n\n\n<p>Prepare noodles. Add noodles to a bowl, then add the stock, and spoon the meat and sauce into each bowl. Add a boiled egg for traditional style, and add chili oil or pepper to taste. Garnish the Szechuan-style noodles with scallions and green onions.<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:24px\"><strong><em>*** <a href=\"https:\/\/gunsamerica.com\" target=\"_blank\" class=\"clickTracking\" campaign=\"hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\" title=\"Simple Gourmet: Szechuan-Style Noodles with Bear\" target=\"_blank\" rel=\"noreferrer noopener\">Buy and Sell on GunsAmerica!<\/a> ***<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The GunsAmerica team had a dish like this at SHOT: It was delicious. The soup broth is full of flavor from several spices, and the braised meat is tender and tasty. We had it with beef, which was mostly fat, and the whole time I was dreaming of eating it with bear meat.<\/p>\n","protected":false},"author":100,"featured_media":199479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_specdata_upc":"","_specdata_placement":"","footnotes":""},"categories":[7,1221,1217,1348,1246,992],"tags":[1288,1387,2692,1209,1268,1313,3426],"featured":[4085],"hunt365":[4089],"class_list":{"0":"post-198481","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gunsamerica-authors","8":"category-cooking","9":"category-hunt365","10":"category-levi-sim","11":"category-recipes","12":"category-specialty-publications","13":"tag-bear","14":"tag-bear-hunting","15":"tag-game-meat","16":"tag-hunt365","17":"tag-hunt365more2","18":"tag-recipe","19":"tag-simple-gourmet","20":"featured-row7","21":"hunt365-hunting"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hunt365 - Simple Gourmet: Szechuan-Style Noodles With Bear<\/title>\n<meta name=\"description\" content=\"Learn how to make Szechuan-style noodles using bear or elk meat. A delicious and satisfying dish with bold flavors and tender meat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Gourmet: Szechuan-Style Noodles with Bear\" \/>\n<meta property=\"og:description\" content=\"The GunsAmerica team had a dish like this at SHOT: It was delicious. The soup broth is full of flavor from several spices, and the braised meat is tender and tasty. We had it with beef, which was mostly fat, and the whole time I was dreaming of eating it with bear meat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\/\" \/>\n<meta property=\"og:site_name\" content=\"Gun Reviews and News | GunsAmerica.com\/Digest\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gunsamerica\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/levi.sim\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-17T21:41:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-31T16:15:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gunsamerica.com\/digest\/wp-content\/uploads\/2024\/03\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Levi Sim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/PhotoLevi\" \/>\n<meta name=\"twitter:site\" content=\"@gunsamerica\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Levi Sim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/\"},\"author\":{\"name\":\"Levi Sim\",\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/#\\\/schema\\\/person\\\/bea941be665fb4e72155f3b75423737b\"},\"headline\":\"Simple Gourmet: Szechuan-Style Noodles with Bear\",\"datePublished\":\"2024-03-17T21:41:59+00:00\",\"dateModified\":\"2024-08-31T16:15:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/\"},\"wordCount\":652,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103.jpg\",\"keywords\":[\"Bear\",\"Bear Hunting\",\"game meat\",\"Hunt365\",\"hunt365more2\",\"Recipe\",\"simple gourmet\"],\"articleSection\":[\"Authors\",\"Cooking\",\"HUNT365\",\"Levi Sim\",\"Recipes\",\"Specialty Publications\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/#respond\"]}],\"accessibilityFeature\":[\"tableOfContents\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/\",\"url\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/\",\"name\":\"Hunt365 - Simple Gourmet: Szechuan-Style Noodles With Bear\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/hunt-365-simple-gourmet-szechuan-style-noodles-with-bear\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gunsamerica.com\\\/digest\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/240203_Simple_Gourmet_Szechuan_Bear_Noodle_Soup_Levi_Sim__1396103.jpg\",\"datePublished\":\"2024-03-17T21:41:59+00:00\",\"dateModified\":\"2024-08-31T16:15:39+00:00\",\"description\":\"Learn how to make Szechuan-style noodles using bear or elk meat. 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