{"id":196441,"date":"2024-01-06T16:59:00","date_gmt":"2024-01-06T22:59:00","guid":{"rendered":"https:\/\/www.gunsamerica.com\/digest\/?p=196441"},"modified":"2024-08-31T11:15:40","modified_gmt":"2024-08-31T16:15:40","slug":"hunt365-simple-gourmet-wild-sausage-breakfast-calzone","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt365-simple-gourmet-wild-sausage-breakfast-calzone\/","title":{"rendered":"Simple Gourmet: Wild Sausage Breakfast Calzone"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>4<\/span> minutes<\/span><\/p>\n\n\n

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This tasty meal of wild sausage calzone is simple to make and easy to embellish with your favorite flavors.<\/figcaption><\/figure>\n<\/div>\n\n\n

Please don’t make the mistake I did: Make ground meat. It is so useful. At first, I thought it was a waste of this high-quality game meat I was blessed with — why would anyone want to grind up such premium meat? Now I know that grinding high-quality meat yields high-quality ground meat. And one of the best things to make with your grind is wild sausage<\/a>.<\/p>\n\n\n\n

Making a breakfast calzone is a terrific way to use that wild sausage. This method is great at home, but you can also do it in camp with a Dutch oven and coals. It’s bready, meaty, and cheesy and hits the spot on a cool morning or evening. You can modify this recipe with add-ons like onions and peppers and different sauces. You could even go traditional and use pizza flavors. <\/p>\n\n\n\n

I’ll show you the simple way, including canned dough, and you can embellish from there. The canned dough is at the supermarket in the refrigerated section by the biscuits, probably near the eggs. I prefer the Walmart brand over the Pillsbury brand because it doesn’t need to be pre-baked. For smaller servings, use one can and fold the dough over on itself. <\/p>\n\n\n\n

I love that this is a one-pot meal. I have a square breakfast skillet<\/a>, but you can do it in any 10- or 12-inch skillet. You can also bake it on a sheet instead of in the skillet.<\/p>\n\n\n\n

What You Need To Make Your Calzone<\/h2>\n\n\n\n