{"id":190824,"date":"2023-07-03T15:11:07","date_gmt":"2023-07-03T19:11:07","guid":{"rendered":"https:\/\/www.gunsamerica.com\/digest\/?p=181576"},"modified":"2024-08-31T11:15:43","modified_gmt":"2024-08-31T16:15:43","slug":"hunt-365-simple-gourmet-elk-steak-with-black-pepper-sauce-taiwan-style","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-elk-steak-with-black-pepper-sauce-taiwan-style\/","title":{"rendered":"Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>3<\/span> minutes<\/span><\/p>\n\n\n

\n
\"Simple<\/figure>\n<\/div>\n\n\n

You know how to cook an elk steak well<\/a>, but the flavors you make with sauces add variety and complement the meat. I experienced this sauce for the first time in Taiwan as a 19-year-old kid, which was also the first time I\u2019d ever had a steak at a restaurant.<\/p>\n\n\n\n

This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year\u2019s cow elk. It would also be excellent on a roast.<\/p>\n\n\n\n

If you want to make it really authentic Taiwanese, serve it on a hot skillet with an egg frying on the side.<\/p>\n\n\n\n

These proportions make enough to have extra and keep it in the fridge to use next time you cook. You could also halve it for smaller proportions.<\/p>\n\n\n\n

What You Need<\/h2>\n\n\n\n
    \n
  • Your Favorite Meat cooked as steak or a roast<\/li>\n\n\n\n
  • 2 Shallots minced (substitute yellow onions)<\/li>\n\n\n\n
  • 6 Cloves of garlic grated<\/li>\n\n\n\n
  • 6 Tablespoons butter<\/li>\n\n\n\n
  • 4 Tablespoons black pepper (4 Tablespoons = 1\/4 Cup)<\/li>\n\n\n\n
  • 4 Tablespoons oyster sauce<\/li>\n\n\n\n
  • 4 Tablespoons Worcestershire sauce<\/li>\n\n\n\n
  • 4 Tablespoon honey or sugar<\/li>\n\n\n\n
  • 2 Tablespoons soy sauce<\/li>\n\n\n\n
  • 2tablespoons rice wine or white wine or stock<\/li>\n\n\n\n
  • 5 tablespoons Ketchup<\/li>\n\n\n\n
  • Green onion and corn kernels for garnish<\/li>\n<\/ul>\n\n\n
    \n
    \"Simple
    Mince the Shallots or onion and grate the garlic.<\/figcaption><\/figure>\n<\/div>\n\n\n

    What You Do<\/h2>\n\n\n\n

    Mince the shallots and grate the garlic. In a small saucepan, melt the butter over medium heat then add the shallots and simmer for about 3 minutes, then add the garlic and simmer another two minutes.<\/p>\n\n\n\n

    Add the black pepper, blend it into the butter, and let it simmer for another two minutes.<\/p>\n\n\n

    \n
    \"Simple
    Blend in the black pepper and simmer.<\/figcaption><\/figure>\n<\/div>\n\n\n

    Now add the rest of the ingredients and simmer for about five minutes. Add more wine or stock if it’s too thick.<\/p>\n\n\n\n

    Drizzle the sauce piping hot over your steak, drop green onions and corn on for a garnish, and enjoy.<\/p>\n\n\n\n

    \"Simple<\/figure>\n","protected":false},"excerpt":{"rendered":"

    This sauce is flavorful and spicy and a little sweet. Use it on any red meat to finish the flavor. I used it here on backstops from last year\u2019s cow elk. It would also be excellent on a roast.<\/p>\n","protected":false},"author":100,"featured_media":192186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_specdata_upc":"","_specdata_placement":"","footnotes":""},"categories":[7,1217,1348,1246,992],"tags":[1268,1313,3426],"featured":[4085],"hunt365":[4089],"class_list":{"0":"post-190824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gunsamerica-authors","8":"category-hunt365","9":"category-levi-sim","10":"category-recipes","11":"category-specialty-publications","12":"tag-hunt365more2","13":"tag-recipe","14":"tag-simple-gourmet","15":"featured-row7","16":"hunt365-hunting"},"yoast_head":"\nSimple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)<\/title>\n<meta name=\"description\" content=\"Levi goes through how to make a taiwan style black pepper sauce in this excellent recipe geared towards giving your meat a great taste!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-elk-steak-with-black-pepper-sauce-taiwan-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Gourmet: Elk Steak with Black Pepper Sauce (Taiwan-style)\" \/>\n<meta property=\"og:description\" content=\"This sauce is flavorful and spicy and a little sweet. 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