{"id":177681,"date":"2023-04-03T15:26:43","date_gmt":"2023-04-03T19:26:43","guid":{"rendered":"https:\/\/www.gunsamerica.com\/digest\/?p=177681"},"modified":"2024-08-31T11:15:45","modified_gmt":"2024-08-31T16:15:45","slug":"hunt-365-simple-gourmet-wild-boar-burritos-yes-really","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt-365-simple-gourmet-wild-boar-burritos-yes-really\/","title":{"rendered":"Simple Gourmet: Wild Boar Burritos (Yes, Really!)"},"content":{"rendered":"
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Perhaps you’ve heard that all wild boar are inedible?<\/figcaption><\/figure>\n<\/div>\n\n\n

Killing wild boar in Texas is a classic hunt, and I had a good time doing it this winter. However, I continually hear from many people who insist that wild boar is inedible. I shouldn’t be surprised, though: I’ve been told that all the other “boars” are inedible, too.<\/p>\n\n\n\n

Not only are wild hogs called boars, but so are bears and raccoons. This may be why some people have spread the rumor that bears are related to pigs (which is absolutely not true). Still, all these boars make a good burrito.<\/p>\n\n\n

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There are a whole lot of meals hanging here.<\/figcaption><\/figure>\n<\/div>\n\n\n

I’ve been asking around lately to determine what makes the perfect burrito. It needs to be hearty, tasty, cheesy, and tangy. This burrito build fits the bill, and I’ll show you a great way to roll your burritos, too.<\/p>\n\n\n\n

I used this Silax knife from CJRB Cutlery to gut, skin, and butcher this entire pig. It’s a good steel that stays sharp and is easy to sharpen, but I think it is an excellent shape. Every time I use it, I think to myself that if I had to use only one knife for everything from hunting to cooking, this would be it. There are better specialty knives, but this one is exceptionally useful for everything. Check it out<\/a>.<\/p>\n\n\n

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The Silax knife from CJRB Cutlery is surprisingly useful.<\/figcaption><\/figure>\n<\/div>\n\n\n

It’s essential to cook the meat from bears, hogs, and raccoons to 160\u00b0 F. A great way to prepare a roast from any of them is using a slow cooker and a can of rootbeer. This will make a tender pull-apart roast. <\/p>\n\n\n\n

What You Need<\/h2>\n\n\n\n