{"id":168182,"date":"2022-09-05T11:44:18","date_gmt":"2022-09-05T15:44:18","guid":{"rendered":"https:\/\/www.gunsamerica.com\/digest\/?p=168182"},"modified":"2024-08-31T11:15:49","modified_gmt":"2024-08-31T16:15:49","slug":"hunt365-simple-gourmet-game-bone-broth","status":"publish","type":"post","link":"https:\/\/gunsamerica.com\/digest\/hunt365-simple-gourmet-game-bone-broth\/","title":{"rendered":"Simple Gourmet: Game Bone Broth"},"content":{"rendered":"\n
\"Simple<\/figure>\n\n\n\n

With a bit of luck, you’re about to have a whole bunch of bones on your hands. I hope the start of your season and mine both yield a bunch of bones from all kinds of game animals.<\/p>\n\n\n\n

Those bones are covered in nutritious stuff that you can’t really access with tools or teeth. The tendons and cartilage are good sources of collagen, plus all the marrow and fats that are contained in the bones. Coming from the free-range critters with highly diverse diets you are hunting, there’s a lot of value in those bones.<\/p>\n\n\n\n

Bone broth is also very simple to make and you can use it in all kinds of recipes that call for stock or broth. Roasts, soups, curries, etc. It’s also awesome that you can use even more of the animals you love to hunt and eat. Use deer, elk, bear, turkey, grouse, ducks, rabbits…<\/p>\n\n\n\n

You can make the broth using either a pressure cooker (Insta-Pot style) or a pot on the stove. You can add vegetables, including peels and end cuts, and dried-out cucumber slices for more flavor and nutrition. Save these in the freezer until you’re ready to make broth.<\/p>\n\n\n\n

What You Need<\/h2>\n\n\n\n