This recipe is perfect for meat that is less tender or coarse. Velveting the meat with the marinade is the first step, and it’s one way restaurants make thin-sliced meat feel tender and smooth in your mouth.
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Simple Gourmet: Bear Kabobs
BY Levi Sim Published: July 6, 2020 { 0 comments }Kabobs are a terrific way to share meat. They’re fun to eat, everyone likes them and you can make them on the grill, over the fire, or in the toaster oven.
Simple Gourmet: Smoked Bear Ham
BY Levi Sim Published: June 1, 2020 { 1 comment }All this meat can be served hot or chilled. If you have a food slicer, it’ll make terrific sandwich meat. Smoking is a good way to prepare a lot of meat for use later.
Simple Gourmet: Foolproof Mother’s Day Pot Roast
BY Levi Sim Published: May 4, 2020 { 0 comments }This recipe will help you make a tasty meal of meat from the shoulder, one of the least tender big pieces of meat you brought home. It’s simple food, but it’s delicious.
Simple Gourmet: Rockfish Lemon Reduction
BY Levi Sim Published: April 6, 2020 { 0 comments }This lemony sauce has a sweet side and the pears add a pleasant chunk to bite. A little cardamom makes it more sophisticated. It’ll bring some variety to that freezer-full of fish you’ve been whittling away at all winter.
Simple Gourmet: Turkey Schnitzel
BY Levi Sim Published: March 1, 2020 { 3 comments }Turkey seasons are kicking off in many states this month. It’s funny that some people see turkey as the last hunt of the season while others consider it the first hunt of the year. Whichever camp you fall into, this simple turkey schnitzel is a good way to eat some of that “thunder chicken” breast.
Simple Gourmet: Rich Blueberry Sauce For Holiday Roasts
BY Levi Sim Published: December 1, 2019 { 0 comments }With the holidays and winter hitting hard, I wanted to share a rich meal that will have your guests feeling happy and satisfied. It’s a terrific dish both for first-time game eaters as well as those who’ve been eating wild meats all their lives.
Simple Gourmet: Tangy BBQ Sauce For Strong Meat
BY Levi Sim Published: September 29, 2019 { 3 comments }It’s funny, but the meats we buy at the store just aren’t very flavorful. By contrast, wild meats have a huge range of flavors and some folks just aren’t used to that. You may have had the experience of someone saying they don’t like the gamey taste of wild meats, or maybe you’ve got a deer in the freezer that ran a marathon before dying and just has more flavor than you’d like. This simple spiced barbeque sauce is good for those stronger meats.
Simple Gourmet: Easy Rabbit Stew
BY Levi Sim Published: April 1, 2019 { 4 comments }This stew is like a chicken soup—in fact, if you didn’t tell anyone it was rabbit, they’d assume it was chicken. It’s hearty and doesn’t take a lot of prep.
RECIPE – Coyote: It’s What’s For Dinner
BY Levi Sim Published: March 4, 2019 { 41 comments }I’m the kind of guy who likes to eat what he kills. I’ve eaten 18 species of land animals, so far, and each of them has been totally tasty. This includes coyotes. Now, most hunters can’t fathom eating coyotes and they just assume that they are disgusting to eat. They’re dogs, after all, right? Well, [...]









