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This is my second installment in two weeks on stovetop baking. As promised, this week we take a look at a variety of kerosene stoves that I run with diesel fuel, using ovens made for the stovetop. It is not by accident that propane has become ubiquitous in camp stoves, because propane is never smokey and regulating the burn is easy with modern equipment. The problem is, propane requires a pressurized tank to store it, and by the gallon, propane is two to three times the cost per BTU of gasoline and diesel. Of gasoline and diesel, diesel is safer and easier to store, and of stoves that will burn diesel, the wick varieties are easier to control, and they don’t need pumping.

Looking for a lightweight rifle that still packs a punch? They don’t get much lighter than Kel-Tec’s CMR-30. Great capacity and excellent performance. This compact magnum is as maneuverable as a most full-sized handguns, but with all of the benefits of a rifle’s stability.

Resources: Portable Woodstove $58.95 Shipped on Ebay SilverFire Hunter Rocket Stove $219 Butterfly Oven – $79 St. Paul Mercantile Perfection Oven – Lehmans $219 Have you noticed that survival is almost always a Catch 22? And by that I don’t mean rimfire lol. What I mean is you have to make a choice in just [...]

When it comes to .45 ACP expansion performance, and I’m talking about the heavy and comparatively slow 230-grain varieties, reliable expansion can be an iffy thing. What starts as a projectile capable of leveling a city block often ends with some percentage of unexpanded slow but heavy bullets. But the Sig? Hell’s bells. No way.

With news that American Tactical Imports is bringing in a new 9mm MP40, we thought we’d step back and look at the original. This German submachine gun is more than the weapon of our enemy–it is the building block for much of what we shoot today. Read our live-fire review of the 70 year old icon.

Faxon Firearms is announcing a trio of new big-bore .308 barrels with for AR-10-style rifles. These barrels feature 5R rifling, an Obermeyer hallmark.

Long term food storage is a fairly complex subject. All food eventually goes bad, so whatever we do to extend that time as long as possible, you have to think about it in those terms. Some foods, like rice, beans, grains, and even flour, in a proper container and with proper precautions, all covered in prior articles, will last up to 20 years. Canned food, bought at the store, could last that long, or even ten times that long, though after a few years the flavor tends to degrade. But from a survival perspective, that’s pretty good. I personally believe that in the grand game of extend and pretend musical chairs, the music has stopped, but you just never know. This could all burn down this month, or it could be years ahead. If you have a free or cheap source of meat, fish, or other high density protein, home canning is something you should consider.

UZI fans have been waiting for this one for a while. And this isn’t the oversized sub-gun that dominated cheeseball 80s prime-time crime dramas. This is a totally redesigned UZI. It is smaller, lighter, and even easier to conceal.

Are you buying or selling a gun online? If so, here are some tips to keep you from getting scammed by the many grifters out there lurking the Interwebs.