Many hunters find themselves having harvested a big game animal in an area that may require them to quarter the animal for ease of field removal. The key is to remove the quarters from the carcass or to remove the entrails as quickly as possible. This will help to cool the meat faster.
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Simple Gourmet: Tangy BBQ Sauce For Strong Meat
It’s funny, but the meats we buy at the store just aren’t very flavorful. By contrast, wild meats have a huge range of flavors and some folks just aren’t used to that. You may have had the experience of someone saying they don’t like the gamey taste of wild meats, or maybe you’ve got a deer in the freezer that ran a marathon before dying and just has more flavor than you’d like. This simple spiced barbeque sauce is good for those stronger meats.
Simple Gourmet: Spiced Black Bear Steaks
There’s a brown paper bag in my freezer right now whose sole purpose is to keep me from seeing the last two pieces of Antelope meat from last fall. If I see them, I’ll want to eat them, but I’m keeping them in reserve so I can compare them side by side with black bear meat. I’m trying to figure out which of the two is my favorite.
Simple Gourmet: Easy Rabbit Stew
This stew is like a chicken soup—in fact, if you didn’t tell anyone it was rabbit, they’d assume it was chicken. It’s hearty and doesn’t take a lot of prep.
RECIPE – Coyote: It’s What’s For Dinner
I’m the kind of guy who likes to eat what he kills. I’ve eaten 18 species of land animals, so far, and each of them has been totally tasty. This includes coyotes. Now, most hunters can’t fathom eating coyotes and they just assume that they are disgusting to eat. They’re dogs, after all, right? Well, [...]
Camp Chef Versatop Portable Grill – SHOT Show 2019
When space in your truck is limited, Camp Chef’s new Versatop Grill might be just the right size. It’s just 17×18″ and it’s designed to run off the small 1-pound Coleman fuel canisters so you don’t have to lug your large propane tank around, either.
Simple Gourmet: Venison with Pear Sauce
You know what I hate? Recipes that call for special ingredients that I’m not likely to have on-hand. I don’t always have the opportunity to plan a meal and buy all the stuff ahead of time. Sometimes I just need to defrost a piece of meat and get it done for dinner right now. This recipe is perfect because it’s made of things you probably have in the cupboard, and it’s delicious and approachable even for people who don’t like “game meat.”
Roasted Christmas Goose on the Traeger – Recipe
Great recipe for roasted goose on the grill.
Venison Burgers With Roasted Garlic Aioli Sauce – Recipe
Venison burger can be a delicious way to eat venison, especially bucks that might have had a little age on them.
BBQ Bacon Dove Bites – Recipe
It is Dove Season! And that means it is also time for having fresh game on the table. Dove can be a little tricky to cook. It is very lean, small and can be very “gamey”.