Cooking

If you take the time to care for your meat correctly, you’ll have a happy processor, and it will be some of the best-tasting game you’ve ever prepared.

Bear Bombs are a shoo-in crowd pleaser. These hot little packets of flaky dough are a favorite for everyone. Kids will eat anything wrapped in bread, and you can stuff them with a variety of flavors.

How you fuel your body on a mountain hunt can make a tremendous difference in your physical and mental experience. Packing the right food for an extended stay backpack hunt is extremely important to ensure adequate repair, recovery, and necessary energy for the body.

Life is busy which makes it difficult to take time to eat well. Well, here’s an easy way to prepare game meat that is also easy to love. You can grab frozen meat before work and it’ll be ready to eat when you get home.

Melted cheese, crispy hash browns, rich eggs and wild turkey sausage make this dish a favorite in camp. But don’t wait to cook this over a fire — my family loves it so much we eat it for dinner at least once a month.

Cougar, mountain lion, puma, catamount, painter — whatever you want to call it, if you get a text from a buddy who guides hunts for Felix concolor that reads, “Do you want a mtn lion backstrap?” you should answer affirmatively, and then beg for the hams, too.

Who doesn’t enjoy corned beef for St. Patrick’s Day? Especially when it seems like winter is dragging. Making it with your game meat is another great way to share your hunting experiences.

If your kids are like my kids, then they love eating drumsticks from all the game birds I bring home. Well, this recipe is for drumsticks from big game animals.

This is a great dish for a cold Sunday in January. It’s rich and creamy with spices for the season. Prep it in the morning, pop in the oven and go to church or take the dog for a walk in the woods and it’ll be ready when you get home.