Search: stovetec

Resources: Portable Woodstove $58.95 Shipped on Ebay SilverFire Hunter Rocket Stove $219 Butterfly Oven – $79 St. Paul Mercantile Perfection Oven – Lehmans $219 Have you noticed that survival is almost always a Catch 22? And by that I don’t mean rimfire lol. What I mean is you have to make a choice in just [...]

One of the most embarrassing moments for a prepper is not being able to light your Rocket Stove with a butane lighter stick after half an hour. And since this has happened to me a couple times, it got me to thinking about what I would have to go through on the road, trying to cook dinner. Sticks, leaves and even pine needles on the ground absorb water. They may look dry, but try to light them and have them stay lit. So I went looking for firestarting help, and I found some pretty good options. The most important thing is that I tested them with a “flint and steel,” because matches get wet, and you run out of matches. In an afternoon of trying to start fires, I ended up with a sore arm and some good experience with what of my experiments worked, and which ones didn’t.

I love finding useful things that handy people can make themselves, and that the rest of us can buy cheap. If you follow this column, you already know that I fell in love with the StoveTec “Rocket Stove.” I still see them from $75 to $150 on Ebay all the time, and as a stay at home stove, I don’t think you can beat it. But as I discussed last week in my overview of bugout bags, if you are stuck on the road, the StoveTec is just too big and heavy. I have been on a quest for some time for a smaller, lighter, more portable contraption that does the same thing as my StoveTec. Right now I have a few products on the way, but in the meantime, I’d like to share a cool stove I got a few months ago that I just tried last week. It is made from square tubular steel, and the guy who makes them on Ebay adds legs, as well as a baffle, so that the stove burns reliably.

You know the funniest thing? When someone posts a comment on one of these articles that starts with “You can just..”. One hundred percent of the time it is someone who read a tip on a survival board or something and they are here to parrot an idea that may or may not be true. But what I have found in working on this column, every single time, is that while knowledge may be power, experience is survival. My experience with distilling water was not easy using fuel and means that would be available in a post collapse world. Oh my goodness it is slow going, about 1/2 gallon an hour using the distiller yous see here. “You can just…” distill dirty water was a comment that I got very early on in this series, and it just isn’t as easy as you would think it would be. Check out the pictures below, using a 3 gallon still from the Ebay seller linked above, and my Rocket Stove. I did get good, clean, drinkable water from yellow sulphur water, but it was not fun.

No matter how much food you store, it will never be enough. At some point you will have to either grow your own food, or provide a valuable product or service that you can swap for food, or for the “coin of the realm” (whatever money turns out to still work after the collapse), that you can swap for food. But in most parts of the world, food doesn’t grow year round regardless. Grains will store with little outside intervention. Beans will certainly store in most environments, and potatoes, winter squashes, and some fruits will last the winter if you provide for them a root cellar of some sort that will keep them fresh. Other than that, if you want to eat vegetables and fruits year round, you will have to learn how to can your food. It isn’t hard, but you have to do it now, because as you’ll see, canning is fraught with pitfalls if you don’t do it right.

This is one of the few articles in this series where I haven’t yet reviewed the product, but I plan to follow it up with a review in the future because I bought one. My intention in posting this today is to give the regular readers of this column a official heads up on a heavily discounted and apparently high quality product that may be a priority for you in your prepping supplies. For many years I have been looking at wood cook stoves. If you have never seen one (and I actually haven’t in person), these are not regular woodstoves. Wood cookstoves were popular in the US between the 1880s and 1930s. They look like a regular stove, with an oven and burners, but they run on wood and have no electric or gas components.

Preserving BTUs is what survival cooking is all about. An armful of sticks can burn up in a few minutes and cook you nothing, or it can burn for two hours and cook you dinner, sterilize your water, and heat your bath. It all depends on how much oxygen you can keep from getting to the flames while the wood burns. Initially I thought “rocket stoves” were a gimmick, aimed at draining the well meaning survivalist of some cash and little else, but now I’m sold. The StoveTec rocket stove you see here in the pictures is currently $118 on the StoveTec website, and on Amazon, with free shipping. It works killer, and will likely cook your dinner every night for years, in return for a handful of small dried branches you pick up from the ground.